"Tater Tots get a Super Bowl makeover"
The lowly Tater Tot, that frozen potato product, is enjoying quite the revolution these days, from bars around San Francisco to restaurants across the country. I was tucking into some mac and cheese at Bullitt in San Francisco recently when I happened upon a few tots. That unmistakable taste - a combination of grease and salt and crunch - shouted out from the bowl: Look at me! Look at me!
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