Starters
St. Louis Style Ribs – 13
Pulled Pork Sliders – with Cheddar Cheese (3) – 9
Meatloaf Sliders AKA Little Johnnys – with Crispy Onions (3) – 9
Cheese Quesadilla –Jack Cheese with Guacamole, Lime Sour Cream & Fire Roasted Salsa – 7
Add Pulled Pork or Chicken – 3
Brisket Tacos –Lettuce, Tomatoes and Onions (3) – 9
Chicken Strips – Home Made & served with BBQ sauce – 8
BBQ Wings with Ranch or Spicy Buffalo Wings with Blue Cheese – 9
Beef & Bean Chili – Bowl of Chili with Cheddar Cheese & Onions – 8
BBQ Shrimp – New Orleans Style Shrimp with BBQ Butter & Home-Made Croutons – 11.50
Tommy Tots – Tater Tots with Sweet & Spicy Sauce and Blue Cheese – 7
Shrimp & Grits –   Classic Southern Creamy Grits Topped with Shrimp – 8
Classic Caesar Salad – Romaine, Croutons & Parmesan – 8
BLT Salad – Bacon, Lettuce, Tomato, Avocado, Blue Cheese, Home-Made Croutons, Golden Balsamic Vinaigrette – 11
Spinach Salad – Baby Spinach, Bacon, Cherry Tomatoes, Chopped Egg, Candied Pecans, Honey Mustard Dressing – 11
Add Chicken – 3     Add Grilled Tuna – 6     Add Shrimp (4) – 5 on any salad

Entrees –Served with Hush Puppies and your choice of 2 sides
St. Louis Style Ribs – Brined and smoked for 6 hours – 18
Texas Style Beef Brisket – Marinated, dry rubbed & smoked 14 hours – 17
New Orleans Style Hot Links – Smoked Hot Links and finished on the grill – 14
Southern Fried Chicken – Needs no explanation! – 18
Pete’s Meatloaf – Traditional Style with a BBQ Twist – 16
Pulled Pork – Brined, Rubbed and Smoked for 18 hours.  So tender we shouldn't even say it’s Pulled – 15
Beef Short Ribs – Smoked Ribs served on the bone if it hasn't fallen off yet & finished with BBQ sauce – 22
The Deuce – Your choice of 2 of the above meats, 4 sides – 33
The Triple Threat – Your choice of 3 of the above meats, 6 sides – 46
All meats are smoked in-house with Mesquite & Applewood using the Low & Slow cooking method

House Specialties
Evil Bob’s Jambalaya – Blackened Shrimp, Andouille Sausage & Chicken – 15
Truffle Mac & Cheese - Three Cheeses with Truffle Oil, Bacon & Green Onions – 14
Add Chicken – 3     
Chili Mac & Cheese –Chili topped with Mac & Cheese (Uncle Clayton’s Hangover Helper)  – 11
Buffalo Blue Mac & Cheese – with Blue Cheese Crumbles and Buffalo Wing Sauce – 11
Add Chicken – 3    
Cajun Style Fish & Chips (or Tots) –with Spicy Remoulade Sauce – 12

Sandwiches - Served with your choice of Romaine Salad, French Fries or Tater Tots
Pub Burger– Half Pound Grass Fed Neiman Ranch Beef with Crispy Onions & Aioli – 11
Pulled Pork – with BBQ Sauce & Jalapeño Coleslaw on an Egg Bun – 10.50
The Pub Melt –with Pulled Pork, BBQ Sauce, Pepper Jack Cheese & Fried Onions on Sourdough – 13
Pete’s BBQ Meatloaf – with Crispy Onions, Cheddar Cheese & BBQ Aioli on a Club Roll – 12
Chopped Beef Brisket –with Fried Onions & Horseradish Mayo on Sourdough bread – 11
BBQ Turkey Melt - 99% Fat Free Turkey in BBQ sauce with your choice of Cheese on Grilled or Toasted Sourdough – 12
Cajun Crusted Mahi Mahi – with Spicy Remoulade Sauce on a Club Roll – 13    
Grilled Chicken – with Avocado & Chipotle Aioli on an Egg Bun – 11
Traditional New Orleans Muffuletta – Layers of Salami, Mortadella, Ham and Provolone Topped with Olive Spread, Lettuce and Tomato on Ciabatta Bread – 12.50
Grilled Marinated Portabella – with Lettuce, Tomato, Crispy Onions & Aioli on an Egg Bun – 9.50
NEW - The Espresso Burger - Espresso and a brown sugar dry rub with blue cheese, bacon strips, onion rings and a touch of garlic mayo on a proper sourdough bun. (2010 Burger Contest Winner)
Add Cheese -1     Add Bacon - 1.50     Add Avocado – 1 to any sandwich

Sides – 4.50 each
Mac & Cheese            Baked Beans          Candied Yams        Hush Puppies          Bacon Laced Corn
Cajun Green Beans    Potato Salad           Jalapeño Coleslaw   Broccoli & Cauliflower Gratin

18% Gratuity added to tables of 8 or more
Our computers only allow us to split each table’s check 2 ways.  Sorry for any inconvenience.