What's Happening
We have a new burger contest winner: The R Bar Burger, which is a play on a cheesesteak. Tod Alsman, Pub regular and R Bar and Wreck Room owner, submitted the recipe. The burger is 8 oz Niman Ranch beef topped with a very special homemade "cheese whiz" sauce with béchamel, cheddar and gruyere and topped with sauteed peppers and onions and hot cherry peppers on an egg bun. It's got cheese sauce, a spicy kick, and is a burger that we are proud to feature. Look for it on our menu.
Thursdays will now feature smoked pig plates at The Pub! Starting at 6p.m. on Thursdays our pig will be available on a first come first serve basis. We will have plates piled high with pork loin, belly, butt, and crackling. The plate will feature sides and cornbread for $23.50. We also can serve up a whole pig for you and your party, as long as we have at least a week notice.
Trivia every Wednesday at 8pm: shot rounds and prizes! Come on down, Pubbers!
We can also cater your next BBQ, party, celebration, office meeting, or game day!
CATERING MENU